Rodent Control
Wild rats live off man and give nothing
beneficial in return. Rats spread disease, damage
structures and contaminate food and feed. Rats
damage one-fifth of the world's food crop each year.
The real damage is in contamination. One pair of
rats shed more than one million body hairs each year
and a single rat leaves approximately 25,000
droppings in a year
Rats transmit Murine typhus fever, rat bite
fever, salmonellas or bacterial food poisoning,
Weils disease or leptospirosis and trichinosis,
melioidosid, brucellosis, tuberculosis,
pasteurellosis, rickettsial diseases, and viral
diseases such as foot-and-mouth disease. Norway rats
can also carry the rabies virus.
The Norway rat and the Roof rat are not native
North American species. They traveled to the new
world with the first explorers. The two species
quickly invaded the continent because of their
adaptability and fertility. Norway rats are found
throughout the United States, while roof rats
primarily inhabit southeastern, Gulf Coast and
southwestern states.
Rats memorize their environment by body and
muscle movement alone. They become so engrained by
body movements that when objects are removed from
their territory, rats will continue to move around
them as if the objects where still there.
BIOLOGY
Roof rats reach sexual maturity in 2-5 months.
Pregnancy lasts an average of 22 days. The young are
blind and naked at birth, with hair appearing in
about 7 days and eyes opening in 12-14 days. They
are weaned at about 3-4 weeks. The average number of
litters is 4-6 per year, each containing an average
of 6-8 young. Adults on an average live 9-12 months.
They have rather poor vision and are color blind,
but their senses of hearing, smell, touch, and taste
are keenly developed. Touch is via their vibrissae
or long whiskers. They are good runners, excellent
climbers and jumpers, and good swimmers.
A roof rat requires 1/2-1 oz (14-28 g) of food
and 1 oz (30 ml) of water each day, with the water
often coming from its food. This results in about
30-180 droppings and 1/2 oz/3 teaspoons (16 cc) of
urine per day.
Historically, bubonic plague has been associated
with the roof rat and its fleas, which move from
infested rats to man. Fortunately, plague has not
been found in rats in the United States for many
years. Other transmitted disease organisms include
murine typhus via fleas (also probably via droppings
and urine), infectious jaundice/ rat-bite fever via
bites, trichinosis via undercooked pork, and food
poisoning or Salmonellas via droppings. Another
problem is tropical rat mite dermatitis, which is
caused by these mites when they feed on humans.
HABITS
Roof rats are primarily nocturnal in habit and
they are very cautious. Although they constantly
explore their surroundings, they shy away from new
objects and changes. Roof rats prefer to nest in the
upper parts of structures but may be found under
buildings as well as occasionally in basements and
sewers. Outdoors, they prefer to nest in higher
places such as in trees but may occasionally be
found in burrows in or under vegetation around the
structure. These are social animals but less so than
Norway rats. Several nests may be located within a
given area. An opening of greater than 1/2" is
required for entry of an adult rodent into
buildings.
Although they will eat practically anything, roof
rats prefer fruits, vegetables, and cereals. If the
eaten food material proves disagreeable, they are
quick to develop food/bait shyness. Once they find
an acceptable/preferred food, rats tend to eat their
fill at one sitting/place and will return time after
time.
Once established indoors, roof rats tend to
follow the same route or pathway between their
harborage and food and/or water sources. Runways
along vertical surfaces will usually include dark
rub or swing marks on the vertical surface where
their fur makes contact. Their runways will be free
of debris, and outdoors, the grass will be worn away
to the bare soil.