Controlling Cockroaches
The cockroach has been around for about 350 million years! It is
known to be a highly adaptable insect, able to withstand
radiation in excess of what man can tolerate, and requires very
little food to survive. In fact, several roaches may subsist on
a thin layer of grease for months!
Cockroaches prefer starchy food, but will eat anything organic,
including wood, shoes, paper, glue, soap, even eyelashes. This,
of course, intensifies the need for proper sanitation, especially
in food establishments.
Studies have shown that 98% of cockroaches carry bacteria that
are known to cause food poisoning. They pick up unsanitary
material with their legs and bodies, and may contaminate food,
counters and utensils. Roaches may also regurgitate material
that was previously eaten which may contain potentially hazardous
bacteria. Diseases that cockroaches may spread include: Typhoid
Fever, Dysentery, Cholera, Poliomyelitis Virus, and Tapeworm.
The following tips will help prevent cockroach infestations at
home, and in commercial eating establishments:
Good sanitation is the best cockroach control. Thorough and
frequent cleaning, and organizing are essential.
Clean up spills immediately, especially in dark or dimly lit
areas. All waste food scraps and particles should be disposed of
promptly; don't allow scraps or crumbs to accumulate anywhere.
Make sure dirty dishes don't sit overnight.
Store foods and other items off the floor and keep all
packages and containers tightly wrapped and covered.
Carefully inspect all boxes, crates and bags that are brought
into the home or food service establishment.
Eliminate clutter and an accumulation of empty boxes,
containers, and boards. Separate items stored in drawers,
cabinets and storage areas. Rotating goods often will eliminate
harborage and discourage breeding.
Keep basements and storage areas dry, clean, ventilated and
well-lit. Remove any standing water, repair leaking pipes, and
keep floor drains clean and free-flowing. Use dehumidifiers to
remove moisture. Prevent an accumulation of liquids on any
surfaces.
Keep employee dressing rooms and dirty laundry storage areas
clean to prevent cross infestation by employees.
Check plants and plantings for harborage and infestation.
Remove all logs, or tree stumps used for decoration.
Once a cockroach infestation occurs, it generally requires the
use of a pesticide. However, pesticides are poisonous--never
treat surfaces used for food preparation. Keep them away from
children, and store them away from food.
The expertise and effectiveness of a qualified Pest Control
Operator is advised. But be sure the company you deal with is
experienced, licensed, and insured for the job.
|
